Learn all the basics of water bath canning and salsa making at a Food Preservation Workshop on Friday, August 15 at 3pm. The workshop, offered at the DeWitt Community Center, is part of the Iowa State University Extension and Outreach Preserve the Taste of Summer program. Vera Stokes, a health and human sciences educator with ISU Extension and Outreach, will lead the workshop.

During the hands-on workshop, participants will:

· Learn the basics of water bath canning,

· Hear the most up-to-date canning and salsa making recommendations,

· Make and can salsa, and

· Take home and enjoy a jar of salsa that they canned.
 

Your cost for this hands-on workshop is only $25, thanks to support from the Clinton County Extension Council. (Regular registration fee is $50.)

Participants can register for the workshop at https://go.iastate.edu/GSFELO.