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Learn all the basics of water bath canning and salsa making at a Food Preservation Workshop on Friday, August 1 at 3pm. The workshop, offered at the DeWitt Community Center, is part of the Iowa State University Extension and Outreach Preserve the Taste of Summer program. Vera Stokes, a health and human sciences educator with ISU Extension and Outreach, will lead the workshop.
During the hands-on workshop, participants will:
· Learn the basics of water bath canning,
· Hear the most up-to-date canning and salsa making recommendations,
· Make and can salsa, and
· Take home and enjoy a jar of salsa that they canned.
Your cost for this hands-on workshop is only $25, thanks to support from the Clinton County Extension Council. (Regular registration fee is $50.)
Participants can register for the workshop at https://go.iastate.edu/GSFELO.
Friday Aug 1, 2025
3:00 PM - 6:00 PM CDT
Friday, August 1, 2025
3pm
DeWitt Community Center
512 10th St
DeWitt, IA 52742
Your cost for this hands-on workshop is only $25, thanks to support from the Clinton County Extension Council. (Regular registration fee is $50.)
Allie Cannon
563-659-5125
cannona@iastate.edu
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