Adjunct Faculty, Culinary Arts

Job Category:

Job Type: (Part-Time) Adjunct Faculty

Supervisor's Title: Hospitality Facilitator

Location: District Office, Davenport (05)

Salary

$700 per credit hour, EICC retirees $1000 per credit hour

Job Description

This is a Culinary Arts position with some course(s) starting January 21, 2025 and ongoing, classes vary by need.

Course Times: Various

Credit Hours: up to 5

Locations:Muscatine, Scott and Clinton locations (for discussion)

Apply or contact us to discuss how your scheduling needs could fit with EICC's culinary course needs:

email: mailto:eicc-hr@eicc.edu

phone: 563-336-3348

Required Qualifications

Career Technology Education1. The minimum requirement is an associate's degree or a related field or 6000 hours of tested experience. Possess a baccalaureate degree or higher in Culinary Arts, or possess a baccalaureate degree in any area of study if at least 18 of the credit hours completed were in the career and technical field of instruction in which the instructor teaches classes.

2. Possess an associate degree in the career and technical education field of instruction in which the instructor is teaching, if such degree is considered terminal for that field of instruction, and have at least 3,000 hours of recent and relevant work experience in the occupational area or related occupational area in which the instructor teaches classes.

3. Have special training and at least 6,000 hours of relevant tested experience in the occupational area or related occupational area in which the instructor teaches classes if the instructor possesses less than a baccalaureate degree in the area or related area of study or occupational area in which the instructor is teaching classes and the instructor does not meet the requirements of subparagraph 24.5(1)"a"(2)

Preferred Qualifications

Physical Demands

• Ability to sit and/or stand for long periods of time and walk up and down stairs and walk intermittently for short distances.

• Ability to lift, push and/or pull 50 pounds or more on a daily basis.

• Ability to reach with arms and hands and bend at the waist when necessary.

• Ability to use fine motor skills in manipulating knives in food preparation.

Typical Duties and Responsibilities

EICC Non-Discrimination Statement

It is the policy of Eastern Iowa Community College District not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental or marital status, as required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. §§ 1681-1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.).

If you have questions or complaints related to compliance with this policy, please contact EICC's Equal Employment Opportunity Officer/Equity Coordinator, Eastern Iowa Community College District, 101 West Third Street, Davenport, Iowa 52801, 563-336-5222, equity@eicc.edu or the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: 303-844-5695. FAX: 303-844-4303; TDD: 800-877-8339 or Email: OCR.Denver@ed.gov

Posting Number: F081P

Number of Vacancies: 5

Close Date:

Open Until Filled: No

Special Instructions Summary:

To apply, visit https://apptrkr.com/6386073

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